With our Silicone Egglettes, all you have to do is:
1. Take 1 egglette cup, and remove the lid, add light cooking spray
2. Simply crack an egg, and pour it into the egglette cup
3. Then put the lid back on and place the cup in boiling water – lower to a rolling boil
4. Remove the cup from the water when it’s done
5. Then gently pop your delicious poached egg on your plate or English muffin or toast
And that’s it! No iffy swirls, no misshapen lumps, and no hard-to-remove shells! Just perfect poached eggs for you and your family!
We offer you 6 egglette cups, so you can make 6 poached eggs at once!