Our Christmas Rolling Pin doesn’t require you to have any prior experience.
Simply hold both handles and roll the Pin over the dough you want to emboss.
From there, use a cookie cutter in the shape of your choice – traditional circle, heart, star, snowflake, Christmas tree, etc.; cut out your cookies, place them on a baking sheet, throw ‘em in the oven and voila!
In a matter of minutes, you’ll have beautifully crafted and embossed Christmas cookies ready to set out for your guests with some milk!
But you could do so much more with our Christmas Rolling Pin than bake cookies!
Our Christmas Rolling Pin is also ideal for fondant, pastries, clay, pie dough and icing!